Bengal Lancer Menu

Accompaniments

  • Plain Popadom

    $ 1

    Large circular fried crisp made from ground lentil.

  • Spicy Popadom

    $ 1

    Large circular fried crisp made from ground lentil and chilli.

  • Dahi

    $ 2.95

    Natural yoghurt.

Starters

  • King Prawn Special

    $ 9.95

    King prawns (in-shell) with onions and curry leaf in a rich, sweet, smokey and spicy sauce.

  • Adraki Lamb Chops

    $ 9.95

    Lamb chops marinated in fenugreek, garlic and green chilli. Barbecued in clay oven.

  • Pyaji Sheekh Kebab

    $ 6.95

    Minced lamb marinated in traditional ground spices. Barbecued in clay oven.

  • Aamchoori Jhinga

    $ 8.95

    King Prawns marinated in dry mango, yoghurt and spices. Barbecued in clay oven.

  • Punjabi Macchi

    $ 7.95

    Tilapia marinated in yoghurt, black onion seed, chilli, ginger and pan-fried.

  • Charcoal Lamb

    $ 7.95

    Thinly sliced lamb, pepper and salt. Barbecued in clay oven.

  • Malai Chicken Tikka

    $ 6.95

    Chicken marinated in white pepper, ginger, cardamon and cottage cheese. Barbecued in clay oven.

  • Starter Platter - Serves 3-4 persons

    $ 32.95

    Malai Chicken Tikka, Charcoal Lamb, Onion Bhaji and a whole Sea Bass (on the bone). Served with salad and sauces.

Vegetarian Starters

  • Broccoli Pakora

    $ 6.5

    Broccoli florets in spiced batter and deep-fried.

  • Palak Patta Aloo Chaat

    $ 6.5

    Spinach and potato with coriander, yoghurt, mint and tamarind.

Tandoor and Grill

  • Charcoal Roasted Duck

    $ 13.95

    Duck marinated in masala, yoghurt and spices.

  • Jhinga Kebab

    $ 16.95

    King prawn marinated in garlic, tomato, Kashmiri masala and chilli.

  • Sea Bass

    $ 16.95

    Whole Sea Bass (on the bone) marinated in hyderabadi green paste.

  • Tandoor Platter - Serves 4-6 persons

    $ 84.95

    4 pieces of each: Sheekh Kebab, Chicken Tikka, Chicken Shaslick, Malai Chicken Tikka, Adraki Lamb Chops, Jhinga Kebab. 1 whole Sea Bass (on the bone) Served with salad, rice and breads.

Chicken

  • Chef's Special Chicken Curry

    $ 12.95

    Strips of chicken with onions and green peppers in a rich, sweet, smokey and spicy sauce.

  • Xacuti Chicken

    $ 11.95

    Grated coconut, green chilli, mint and yoghurt.

  • Manchurian Chooza

    $ 11.5

    Chicken tikka with soy, ginger, spring onion, chilli and coriander.

  • Chicken Peshwari

    $ 12.95

    Mango, cream, cashew nut and onion.

  • Chicken Sagrana

    $ 12.95

    Shredded tandoori chicken with bhuna sauce topped with a butter, almond, and cashew nut sauce.

  • Mungiwala Kukarh

    $ 11.5

    Bulb chilli, onion, tomato and mango.

  • Chicken Tikka Lababdar

    $ 12.95

    Tomato, onion, green & red pepper and cream.

  • Stuffed Chicken Masala

    $ 14.95

    Breast of chicken stuffed with spiced potato and onion in a bhuna sauce.

  • Chicken Banjara

    $ 11.5

    Yoghurt, ginger, garlic, green chilli and coriander.

Lamb

  • Dhaba Gosht

    $ 13.95

    Red chilli, jeera, fenugreek, tomato and coriander.

  • Nawabi Lamb Masala

    $ 13.95

    Fried garlic cloves, masala and brown onion.

  • Dum Phukt

    $ 13.95

    Butter, tomato, cream and spices in a pot sealed with a roti.

  • Lamb Shank (Fresh Welsh Lamb)

    $ 17.95

    Garlic, ginger, black cardamon, fennel, fenugreek and chilli.

  • Kashmiri Meatballs

    $ 12.95

    Meatballs with yoghurt, fennel, ginger and coriander.

  • Satkari Lamb

    $ 13.5

    Wild lemon and masala.

  • Kathi Kebab Masala

    $ 13.95

    Thinly sliced charcoaled lamb in a tangy masala sauce.

  • Mathi Methaz

    $ 12.95

    Minced Lamb with spinach, fenugreek, onion and chilli.

  • Kadi Lamb

    $ 13.95

    Coriander seed and bulb chilli.

Duck

  • Seena Laziz

    $ 13.95

    Seared duck breast in brown onion sauce.

  • Hass Jalfrezi

    $ 13.95

    Strips of duck with masala, onion, green peppers, cumin and fenugreek.

  • Hass Vindaloo

    $ 13.95

    Ground chilli, whole red chilli, masala and potato.

  • Hass Muslam

    $ 13.95

    Butter, coconut milk, cardamon, cashew nut and onion.

Fish and Seafood

  • Jhinga Piri-Piri

    $ 15.95

    King prawn pan-fried with various chillis, red pepper and red onion.

  • Jhinga Roshooni Palak

    $ 15.95

    King prawns with spinach and garlic.

  • Managalore Seafood Curry

    $ 15.95

    Mussel, prawn, squid and salmon with mango, coconut milk, curry leaf and coriander.

  • Golda Chingri Masala

    $ 15.95

    King Prawns barbequed in clay oven. Tossed in masala sauce.

  • Golda Chingri Dansak

    $ 14.95

    King prawn with lentils, tomato and lemon.

  • Salmon Hara Masala

    $ 14.95

    Salmon with coriander, mint, tomato and cream.

  • Goan Fish

    $ 12.95

    Tilapia with tomato, curry leaf, coconut and coriander.

  • Jhinga Malai

    $ 15.95

    King prawns marinated in spice. Sauteed in tomato, onion and cream.

  • Goan Crab Bhuna

    $ 14.95

    Minced crab with tomato, curry leaf, coconut and coriander.

  • Haakh Gadh

    $ 15.95

    Halibut with garlic, chilli, ghee, onion and spinach.

  • Machi Masala

    $ 12.95

    Tilapia with masala, garlic, coriander, chilli, black pepper and grated paneer.

Biryani

  • Hyderabadi Dumpukth Lamb Biryani

    $ 16.95

    Served with raita (instead of vegetable curry).

Sides

  • Bihari Aloo Balti

    $ 6.95

    Potato sauted in fried onion, green chilli, black cumin seed, balti spices.

  • Roshoon Palak

    $ 6.95

    Spinach, onion and garlic.

  • Broccoli Masala

    $ 6.95

    Broccoli in tomato & butter sauce.

  • Rajasthani Aloo Dum

    $ 6.95

    Potato with butter, cream, fenugreek, cashew nut, tomato, garlic and coconut milk.

  • Paneer Lababdar

    $ 6.95

    Indian cottage cheese with tomato, onion, green & red pepper and cream.

  • Bhindi Bhujia

    $ 6.95

    Okra in brown onion sauce.

  • Makai Palak

    $ 6.95

    Spinach and sweetcorn in garlic.

  • Paneer Tikka Butter Masala

    $ 6.95

    Indian cottage cheese in butter and cream sauce with tomato, fenugreek and coriander.

  • Bhagare Begun

    $ 6.95

    Baby aubergine in spices and brown onion sauce.

Rice

  • Steamed White Rice

    $ 3.5

    Plain and steamed.

  • Spinach Rice

    $ 4.95

    Spinach and garlic.

Breads

  • Bhatoora

    $ 3.5

    Deep-fried fluffy leavened bread.

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The Bengal Lancer Menu at 15 Royal Parade, Chislehurst BR7 6NR, United Kingdom, delivers a remarkable showcase of refined Indian cuisine, blending classic flavours with a distinctly elevated dining experience. Having explored this menu firsthand, I can attest to the culinary precision and thoughtful composition that sets Bengal Lancer apart in a competitive local scene.

From the outset, the menu distinguishes itself with a balance of traditional and contemporary offerings. Signature dishes like the Lamb Shank Nihari-slow-cooked to tender perfection-demonstrate a mastery of spice layering without overwhelming the palate. Meanwhile, the Chicken Makhani offers a creamy, rich option that remains authentic without succumbing to the overly sweet profiles found in some British-Indian interpretations. Starters such as the King Prawn Butterfly and Vegetable Samosas set a strong tone, showcasing crisp textures and well-seasoned fillings.

What makes Bengal Lancer particularly noteworthy is its attention to detail and consistency. Portion sizes are generous without compromising on presentation, and dishes arrive hot and impeccably timed. Vegetarian diners will also find a satisfying range of options, such as the Saag Paneer and Tarka Daal, each executed with clarity and freshness.

Compared to neighbouring establishments, Bengal Lancer exhibits more finesse in both taste and service. Their use of fresh herbs, quality cuts of meat, and careful preparation results in dishes that feel thoughtfully crafted rather than mass-prepared. Service is attentive yet unobtrusive, reinforcing the premium dining experience.

If you're seeking a refined take on classic Indian cuisine in Chislehurst, the Bengal Lancer Menu delivers on both taste and sophistication. It’s ideal for both casual dinners and special occasions, offering enough range to satisfy purists and more adventurous palates alike.