Bengal Lancer Menu

Accompaniments

Plain Popadom
$ 1
Large circular fried crisp made from ground lentil.
Spicy Popadom
$ 1
Large circular fried crisp made from ground lentil and chilli.
Dahi
$ 2.95
Natural yoghurt.

Starters

King Prawn Special
$ 9.95
King prawns (in-shell) with onions and curry leaf in a rich, sweet, smokey and spicy sauce.
Adraki Lamb Chops
$ 9.95
Lamb chops marinated in fenugreek, garlic and green chilli. Barbecued in clay oven.
Pyaji Sheekh Kebab
$ 6.95
Minced lamb marinated in traditional ground spices. Barbecued in clay oven.
Aamchoori Jhinga
$ 8.95
King Prawns marinated in dry mango, yoghurt and spices. Barbecued in clay oven.
Punjabi Macchi
$ 7.95
Tilapia marinated in yoghurt, black onion seed, chilli, ginger and pan-fried.
Charcoal Lamb
$ 7.95
Thinly sliced lamb, pepper and salt. Barbecued in clay oven.
Malai Chicken Tikka
$ 6.95
Chicken marinated in white pepper, ginger, cardamon and cottage cheese. Barbecued in clay oven.
Starter Platter - Serves 3-4 persons
$ 32.95
Malai Chicken Tikka, Charcoal Lamb, Onion Bhaji and a whole Sea Bass (on the bone). Served with salad and sauces.

Vegetarian Starters

Broccoli Pakora
$ 6.5
Broccoli florets in spiced batter and deep-fried.
Palak Patta Aloo Chaat
$ 6.5
Spinach and potato with coriander, yoghurt, mint and tamarind.

Tandoor and Grill

Charcoal Roasted Duck
$ 13.95
Duck marinated in masala, yoghurt and spices.
Jhinga Kebab
$ 16.95
King prawn marinated in garlic, tomato, Kashmiri masala and chilli.
Sea Bass
$ 16.95
Whole Sea Bass (on the bone) marinated in hyderabadi green paste.
Tandoor Platter - Serves 4-6 persons
$ 84.95
4 pieces of each: Sheekh Kebab, Chicken Tikka, Chicken Shaslick, Malai Chicken Tikka, Adraki Lamb Chops, Jhinga Kebab. 1 whole Sea Bass (on the bone) Served with salad, rice and breads.

Chicken

Chef's Special Chicken Curry
$ 12.95
Strips of chicken with onions and green peppers in a rich, sweet, smokey and spicy sauce.
Xacuti Chicken
$ 11.95
Grated coconut, green chilli, mint and yoghurt.
Manchurian Chooza
$ 11.5
Chicken tikka with soy, ginger, spring onion, chilli and coriander.
Chicken Peshwari
$ 12.95
Mango, cream, cashew nut and onion.
Chicken Sagrana
$ 12.95
Shredded tandoori chicken with bhuna sauce topped with a butter, almond, and cashew nut sauce.
Mungiwala Kukarh
$ 11.5
Bulb chilli, onion, tomato and mango.
Chicken Tikka Lababdar
$ 12.95
Tomato, onion, green & red pepper and cream.
Stuffed Chicken Masala
$ 14.95
Breast of chicken stuffed with spiced potato and onion in a bhuna sauce.
Chicken Banjara
$ 11.5
Yoghurt, ginger, garlic, green chilli and coriander.

Lamb

Dhaba Gosht
$ 13.95
Red chilli, jeera, fenugreek, tomato and coriander.
Nawabi Lamb Masala
$ 13.95
Fried garlic cloves, masala and brown onion.
Dum Phukt
$ 13.95
Butter, tomato, cream and spices in a pot sealed with a roti.
Lamb Shank (Fresh Welsh Lamb)
$ 17.95
Garlic, ginger, black cardamon, fennel, fenugreek and chilli.
Kashmiri Meatballs
$ 12.95
Meatballs with yoghurt, fennel, ginger and coriander.
Satkari Lamb
$ 13.5
Wild lemon and masala.
Kathi Kebab Masala
$ 13.95
Thinly sliced charcoaled lamb in a tangy masala sauce.
Mathi Methaz
$ 12.95
Minced Lamb with spinach, fenugreek, onion and chilli.
Kadi Lamb
$ 13.95
Coriander seed and bulb chilli.

Duck

Seena Laziz
$ 13.95
Seared duck breast in brown onion sauce.
Hass Jalfrezi
$ 13.95
Strips of duck with masala, onion, green peppers, cumin and fenugreek.
Hass Vindaloo
$ 13.95
Ground chilli, whole red chilli, masala and potato.
Hass Muslam
$ 13.95
Butter, coconut milk, cardamon, cashew nut and onion.

Fish and Seafood

Jhinga Piri-Piri
$ 15.95
King prawn pan-fried with various chillis, red pepper and red onion.
Jhinga Roshooni Palak
$ 15.95
King prawns with spinach and garlic.
Managalore Seafood Curry
$ 15.95
Mussel, prawn, squid and salmon with mango, coconut milk, curry leaf and coriander.
Golda Chingri Masala
$ 15.95
King Prawns barbequed in clay oven. Tossed in masala sauce.
Golda Chingri Dansak
$ 14.95
King prawn with lentils, tomato and lemon.
Salmon Hara Masala
$ 14.95
Salmon with coriander, mint, tomato and cream.
Goan Fish
$ 12.95
Tilapia with tomato, curry leaf, coconut and coriander.
Jhinga Malai
$ 15.95
King prawns marinated in spice. Sauteed in tomato, onion and cream.
Goan Crab Bhuna
$ 14.95
Minced crab with tomato, curry leaf, coconut and coriander.
Haakh Gadh
$ 15.95
Halibut with garlic, chilli, ghee, onion and spinach.
Machi Masala
$ 12.95
Tilapia with masala, garlic, coriander, chilli, black pepper and grated paneer.

Biryani

Hyderabadi Dumpukth Lamb Biryani
$ 16.95
Served with raita (instead of vegetable curry).

Sides

Bihari Aloo Balti
$ 6.95
Potato sauted in fried onion, green chilli, black cumin seed, balti spices.
Roshoon Palak
$ 6.95
Spinach, onion and garlic.
Broccoli Masala
$ 6.95
Broccoli in tomato & butter sauce.
Rajasthani Aloo Dum
$ 6.95
Potato with butter, cream, fenugreek, cashew nut, tomato, garlic and coconut milk.
Paneer Lababdar
$ 6.95
Indian cottage cheese with tomato, onion, green & red pepper and cream.
Bhindi Bhujia
$ 6.95
Okra in brown onion sauce.
Makai Palak
$ 6.95
Spinach and sweetcorn in garlic.
Paneer Tikka Butter Masala
$ 6.95
Indian cottage cheese in butter and cream sauce with tomato, fenugreek and coriander.
Bhagare Begun
$ 6.95
Baby aubergine in spices and brown onion sauce.

Rice

Steamed White Rice
$ 3.5
Plain and steamed.
Spinach Rice
$ 4.95
Spinach and garlic.

Breads

Bhatoora
$ 3.5
Deep-fried fluffy leavened bread.